About this Event
Join us at Hotel du Vin York on 27th March 2014 from 7pm for our South African Wine Dinner. On arrival there will be a welcome drink, followed by dinner where Nigel Wilkinson, Master Sommelier and representative of Boutinot Wines, will guide you through a selection of wines from South Africa including the classic Chenin Blanc and Pinotage varieties.
For £65 per person including 7 course with wines.
Pheasant and Blueberry, Spiced Crab Cake, Stuffed Chilli
2012 Circumstance 'Cape Coral' Rose - Stellenbosch
Hot Smoked Salmon, Asian Pear Sorbet
2008 Rijk's 'Private Cellar' Chenin Blanc - Tulbagh
Stuffed Squid, Ras El Hanout, Lemon Verbena, Squid Ink Linguini
2011 Waterkloof 'Circle of Life' White - Stellenbosch
Chargrilled Wild Boar Loin, Crushed Salad Blue, Chickpeas, Quince and Normandie Cider Puree
2012 Kopmanskloof 'The Mother Block' Carignan - Stellenbosch
2011 Spioenkop '1900' Pinotage - Elgin
Coffee and Petit Fours
For more details or to book call 08447489268 or email firstname.lastname@example.org