Classically French. Undeniably British
It's simple, really. Inspired by French home-style cooking with robust earthy dishes, and slow-cooked foods, Bistro du Vin's Gallic influenced menu has an undeniably British flavour.
It's about serving up dishes that rely heavily on fresh, seasonal, locally sourced and, wherever possible, organic produce. It's about enjoying moderately priced à la carte dining in a down-to-earth, warm and relaxing setting.
From simple starters like French Onion Soup and Chicken Liver Parfait to mains 28-day dry-aged steak frites to delicious desserts.
All served by attentive and exceptionally knowledgeable waiting staff happy to explain the dishes, the ingredients, and how our talented chefs put them together. Always on hand, your sommelier is also ready to advise, guide, match or recommend the perfect wine
As for the décor - think natural daylight, reclaimed dark-stained floorboards, restored fireplaces, framed pictures and paintings, soft lighting and comfortable chairs. This is Bistro du Vin. Bistro dining at its heart warming, mouth watering best.
To see the Hotel du Vin Bistro Christmas a la carte menu click here
A soup course is followed by an help yourself lavish French Market Table, the centrepiece of Sunday Brunch at Hotel du Vin. An exciting choice of fresh seafood, crustacea, charcuterie, pâtés, rilletes and a selection of salads, vegetables and freshly baked artisan breads. Then a plethora of your Sunday lunch favourites including traditional roasts. And a few delectable delights to finish including traditional crumble. Sunday Brunch is available each Sunday from 12pm at all of our Bistros. For more details and our menus click here.
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Book a Table or call: 0871 943 0345