Open seven days a week, and under the tutelage of Head Chef Nick Turner, Bistro du Vin is at the heart of our hotel, a classic, French styled, elegant and informal setting for lunch, dinner, to meet, celebrate or simply pass the time. Dine on the finest produce the Midlands has to offer, from local heroes such as The Bread Collection from the village of Knowle, The Fish Co. and the Carbon-aware Interfruit Catering. These are only a handful of the many legendary suppliers we are honoured to include within our Homegrown & Local philosophy.