Sample Menus

Below is an example of the range of menus that can be found at the Birmingham Hotel du Vin bistro. Please select a menu from the dropdown menu:

Starters

Basket of home baked breads with olive oil	£2.50
Jimmy Butler free range pork belly, with pickled beetroot, and apple puree	£6.95
Smoked haddock and salmon fishcake, tomato and red onion salsa	£6.50
Duck liver parfait, plum chutney, pain d'epices	£6.95
Butternut squash and Ricotta ravioli with fresh peas, cream sauce	£6.95
Pan fried squid with spaghetti nero	£6.95
Chilled pea and lovage soup	£4.95
Treacle cured salmon, potato salad	£6.75
Steak tartare, bone marrow toast	£6.95
Salt cod "Scotch eggs", aioli	£6.75

Mains

Roasted chunky cod, cherry tomatoes, parmesan cream, parsley pesto	£16.95
Fillet of sea bass, Dorset crab and herb fish cream	£17.95
Gressingham duck breast, roast apricot, vanilla and coriander haricot blanc	£16.95
Roast chicken, fricassee of summer beans, red wine jus	£12.95
New season lamb rump "Printaniere"	£17.95
Pork Milanaise pesto linguine	£11.95
Whole pan fried plaice, beurre noisette	£12.50

Grills

Mackerel, new potatoes summer, leaf salad, saffron aioli	£12.50
Donald Russell rib-eye steak with "Café de Paris" butter and hand cut chips	£21.00
Whole roasted sea bream and fennel	£14.95
HDV Burger served with bacon, Gruyere cheese, French fries and home-made ketchup	£14.95

Vegetarian

Crispy polenta, aubergine, beetroot and beetroot reduction	£6.95/£12.95
Wild mushroom risotto with truffle oil	£6.50/£12.95
Chicory, walnut & Roquefort linguine	£6.50/£12.95
Imam Biyaldi, yoghurt and mint dressing, flat bread	£6.50/£12.95

Salads

Smoked mackerel and lentil salad, caper and anchovy dressing	£6.25/£11.95
Caesar salad	£6.25/£11.95
Char-grilled chicken breast and summer bean salad, tapenade dressing	£6.95/£12.95

sides

Hand cut chunky chips	£3.50
Chantenay carrots with cumin	£3.25
Minted new potatoes	£3.25
Rocket and parmesan	£3.25
Roast garlic and olive pommes puree	£3.25
Broccoli with Hollandaise sauce	£3.25
Haricot vert	£3.25

Starters

Basket of home baked breads with olive oil	£2.50
Jimmy Butler free range pork belly, with pickled beetroot, and apple puree	£6.95
Smoked haddock and salmon fishcake, tomato and red onion salsa	£6.50
Duck liver parfait, plum chutney, pain d'epices	£6.95
Butternut squash and Ricotta ravioli with fresh peas, cream sauce	£6.95
Pan fried squid with spaghetti nero	£6.95
Chilled pea and lovage soup	£4.95
Treacle cured salmon, potato salad	£6.75
Steak tartare, bone marrow toast	£6.95
Salt cod "Scotch eggs", aioli	£6.75

Mains

Roasted chunky cod, cherry tomatoes, parmesan cream, parsley pesto	£16.95
Fillet of sea bass, Dorset crab and herb fish cream	£17.95
Gressingham duck breast, roast apricot, vanilla and coriander haricot blanc	£16.95
Roast chicken, fricassee of summer beans, red wine jus	£16.95
Pork Milanaise, pesto linguini	£11.95
New season lamb rump "Printaniere"	£17.95
Whole pan fried plaice, beurre noisette	£12.50

Grills

Mackerel, new potatoes summer, leaf salad, saffron aioli	£12.50
Donald Russell rib-eye steak with "Cafe de Paris" butter and hand cut chips	£21.00
Whole roasted sea bream and fennel	£14.95
HdV Burger served with bacon, Gruyere cheese, french fries and home-made ketchup	£2.75

Vegetarian

Crispy polenta, aubergine, beetroot and beetroot reduction	£6.95/£12.95
Wild mushroom risotto with truffle oil	£6.50/£12.95
Chicory, walnut & Roquefort linguine	£6.50/£12.95
Imam Biyaldi, yoghurt and mint dressing, flat bread	£6.50/£12.95

Salads

Smoked mackerel and lentil salad, caper and anchovy dressing	£6.25/£11.95
Caesar salad	£6.25/£11.95
Char-grilled chicken breast and summer bean salad, tapenade dressing	£2.75

sides

Hand cut chunky chips	£3.50
Chatenay carrots with cumin	£3.25
Minted new potatoes	£3.25
Rocket and parmesan	£3.25
Roast garlic and olive pommes puree	£3.25
Broccoli with Hollandaise sauce	£3.25
Honey glazed carrots	£3.25
Haricot vert	£3.25

Starters

Moules marinière	£6.75
Potted rabbit, toasted baguette, homemade pickled vegetables	£6.75
Parsnip and roast garlic soup	£4.50

Mains
Dunn's 21 day , dry aged rib-eye steak, pommes frites, snail and garlic butter	£18.50
Spatchcock chicken, gremolata dressing, roast vine tomatoes	£15.50
Calf's liver, pomme puree, crispy pancetta, sauce diable	£15.50
Moules marinière	£12.95
Whole lemon sole with beurre noisette	£15.50

We would like you to know that some of our dishes may contain nuts. For more information – please speak with our Bistro Manager. All our prices include VAT.

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Information

Hotel du Vin & Bistro
Church Street
Birmingham B3 2NR

T: +44 (0)121 200 0600
F: +44 (0)121 236 0889

Click here to contact
Hotel du Vin Birmingham

General Manager: Mark Davies

I think. Therefore I du Vin.

Hotel du Vin - AA centenary year small hotel group of the year

Best UK Hotel group - the Guardian, the Observer.

Best place to work in hospitality - Winner '08

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Hotel du Vin - The Elizabeth Montgomerie Foundation

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