Open all week, and under the tutelage of Head Chef, Rob Carr Bistro du Vin is at the heart of our hotel, a classic, French styled and informal setting for lunch, dinner, to meet, celebrate or simply pass the time. Dine on the finest produce that Sussex has to offer from local heroes such as Paul Hodges Fish, Redlands Farm, and the family-run Springs Smoked Salmon. These are a handful of the many legendary suppliers we are honoured to include within our Homegrown & Local philosophy.