HOTEL DU VIN BRISTOL

Our extensive and eclectic wine list is a key feature of the hotel, including an impressive array by the glass.

Adrien de Avezedo, Head of Bar and Cigars, and his team are always happy to give friendly, knowledgeable advice on wines and cigars at the bar.

The sugar house bar is a favourite meeting place for pre-lunch or dinner drinks, or simply for a glass of Champagne anytime.

The Janneau billiard room adjoins Christies Library, both of which offer a great place to relax and unwind with a drink.

Feel free to visit our 'quirky' walk-in humidor, the stogie lovers dream.

The Bar Manager is Sylvain Tregeout.