Open seven days a week, and under the tutelage of Head Chef Marcus Lang, Bistro du Vin is at the heart of our hotel, a classic, French styled, elegant and informal setting for lunch, dinner, to meet, celebrate or simply pass the time. Dine on the finest produce the South West has to offer from local heroes such as Creedy Carver barn-reared poultry, Bath soft cheese from Park Farm and the Severn and Wye Smokery. These are only a handful of the many legendary suppliers we are honoured to include within our Homegrown & Local philosophy.