Sample Menus

Below is an example of the range of menus that can be found at the Brighton Hotel du Vin bistro. Please select a menu from the dropdown menu:

Starters

Carpaccio of tuna with pickled ginger	£8.50
Salt cod "scotch egg",aïoli	£6.75
Honey roast ham hock terrine with piccalilli	£6.75
Deep-fried frogs legs with tartare sauce	£7.25
Charcuterie	£7.50
Tiger prawns with pancetta, rocket and aioli	£8.50
Steak tartare, bone marrow toast	£6.95

Savouries
Sardines and confit cherry tomatoes	£5.50
Devilled lamb's kidneys with toasted brioche	£6.95
Wild mushrooms with parsley toast	£4.95
Brixham crab, scrambled egg	£4.50
Chicken liver parfait	£6.95
Corned beef with sourdough	£6.50

Main
Pork Milanaise with pesto linguine	£11.95
Pave of cod with crushed new potatoes, crispy chorizo and herb beurre blanc	£15.95
Fillets of plaice with spinach and red pepper salsa	£15.25
Breast of duck with mustard mash, spring greens and prunes	£19.95
Rump of lamb with pomme fondant, pea purée and mint sauce	£17.50

Grill
Char-grilled Donald Russell Rib-eye steak with pommes frites and bearnaise sauce	£21.00
Whole roasted sea bream and fennel	£14.95
Onglet steak, pomme frites and garlic butter	£12.00
Free range chicken supreme, fricassée of summer beans	£12.50
HdV Burger with hand-cut chips and home-made ketchup	£13.50

Vegetarian
Roast shallot soup, crispy onions	£4.50
Baked flat mushrooms with Gorgonzola and pine nuts	£6.50/£12.50
Butternut squash risotto with rocket pesto	£6.50/£12.50
Tagliatelle with wild mushrooms	£6.50/£12.50

Salads
Caesar	£6.50/£12.50
Goat's cheese and crispy chorizo	£6.50/£12.50
Prosciutto, roasted fig and rocket	£6.50/£12.50
Poached salmon with cucumber and new potato	£6.50

Starters

Carpaccio of tuna with pickled ginger	£8.50
Salt cod "scotch egg",aïoli	£6.75
Honey roast ham hock terrine with piccalilli	£6.25
Deep-fried frogs legs with tartare sauce	£7.25
Charcuterie	£7.50
Tiger prawns with pancetta, rocket and aioli	£8.50
Steak tartare, bone marrow toast	£6.95

Savouries

Sardines and confit cherry tomatoes	£5.50
Devilled lamb's kidneys with toasted brioche	£6.95
Wild mushrooms with parsley toast	4.95
Brixham crab, scrambled egg	£4.50
Chicken liver parfait	£6.95
Corned beef sourdough	£6.50

Main

Pork Milanaise with pesto linguine	£11.95
Pave of cod with crushed new potatoes, crispy chorizo and herd beurre blanc	£15.95
Fillets of plaice with spinach and red pepper salsa	£15.25
Breast of duck with mustard mash, spring greens and prunes	£19.95
Rumpe of lamb with pomme fondant, pea purée and mint sauce	£17.50

Grill

Char-grilled Donald Russell Rib-eye steak with pommes frites and bearnaise sauce	£21.00
Whole roasted sea bream and fennel	£14.95
Onglet steak, pomme frites and garlic butter	£12.00
Free range chicken supreme, fricassée of summer beans	£12.50
HdV Burger with hand-cut chips and home-made ketchup	£13.50

Vegetarian

Roast shallot soup, crispy onions	£4.50
Baked flat mushrooms with Gorgonzola and pine nuts	£6.50/£12.50
Butternut squash risotto with rocket pesto	£6.50/£12.50
Tagliatelle with wild mushrooms	£6.50/£12.50

Salads

Caesar	£6.50/£12.50
Goat's cheese and crispy chorizo	£6.50/£12.50
Prosciutto, roasted fig and rocket	£6.50/£12.50
Poached salmon with cucumber and new potato	£6.50

Starters

Potted rabbit with toasted sourdough bread	£6.75
Ham hock and oyster mushroom terrine with pickles	£6.75
Pumpkin and parmesan velouté with croutons (V)	£5.75
Moules marinière	£6.75

Mains

Roast partridge with pommes pailes and bread pudding	£15.50
Char grilled rib-eye steak with homemade frites and béarnaise	£18.95
Hotel du Vin fish pie	£15.50
Pan fried calves liver with parsley mash, crispy bacon and caramelised onions	£15.50

We would like you to know that some of our dishes may contain nuts. For more information – please speak with our Bistro Manager. All our prices include VAT.

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Information

Hotel du Vin & Bistro
The Sugar House, Narrow Lewins Mead
Bristol BS1 2NU

T: +44 (0)117 925 5577
F: +44 (0)117 925 1199

Click here to contact
Hotel du Vin Bristol

General Manager: Lorraine Jarvie

I think. Therefore I du Vin.

Hotel du Vin - AA centenary year small hotel group of the year

Best UK Hotel group - the Guardian, the Observer.

Best place to work in hospitality - Winner '08

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CHARITY PARTNERS

Hotel du Vin - The Elizabeth Montgomerie Foundation

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