Open seven days a week, and under the tutelage of head chef Jonathan Dean, Bistro du Vin is at the heart of our hotel, a classic, French styled, elegant and informal setting for lunch, dinner, to meet, celebrate or simply pass the time. Dine on the finest produce that Cambridgeshire has to offer from local heroes such as the River Farm Smokery, Colchester Oyster Fisheries. and wheat and flour from the family-run Glebe Farm. These are only a handful of the many legendary suppliers we are honoured to include within our Homegrown & Local philosophy.