Open seven days a week, and under the tutelage of head chef, Jonathan Dean Bistro du Vin is at the heart of our hotel, a classic, French styled, elegant and informal setting for lunch, dinner, to meet, celebrate or simply pass the time. Dine on the finest produce that Cambridgeshire has to offer from local heroes such as the River Farm Smokery, Colchester Oyster Fisheries. and wheat and flour from the family-run Glebe Farm. These are only a handful of the many legendary suppliers we are honoured to include within our Homegrown & Local philosophy. Add to this our extensive and eclectic wine list and an impressive array of wines by the glass brought to you by Head sommelier, Berenger Carsana, and his team who are always on hand to help with any queries you may have.
OPENING TIMES
BREAKFAST:
WEEKDAYS 7.00am - 10.00am
WEEKENDS 8.00am - 11.00am
BANK HOLIDAYS 8.00am - 11.00am
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LUNCH:
MONDAY - FRIDAY: 12noon - 2.00pm
SATURDAY - 12:30pm - 2:30pm
SUNDAY: 12.30pm - 3.30pm
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DINNER:
MONDAY - THURSDAY: 6.00pm - 10.00pm
FRIDAY - SATURDAY: 6.00pm - 10.30pm
SUNDAY: 6.30pm - 9.30pm
Bistro Manager: Istvan Melnecsuk