Open all week, and under the tutelage of head chef, Paul Mottram, Bistro du Vin is at the heart of our hotel, a classic, French styled, elegant and informal setting for lunch, dinner, to meet, celebrate or simply pass the time. Dine on the finest produce that Gloucestershire has to offer from local heroes such as Madgett's Farm Poultry, the Gloucester Old Spot pigs of Martin Gilder and Little Verzons Fruit Farm. These are only a handful of the suppliers we are honoured to include within our Homegrown & Local philosophy.