Open all week, and under the tutelage of head chef, Matt Powell Bistro du Vin is at the heart of our hotel, a classic, French styled, elegant and informal setting for lunch, dinner, to meet, celebrate or simply pass the time. Dine on the finest produce the Lothian region has to offer from local heroes such as D.R. Collin Fish, The Mellis Cheesemongers and the 'birth to butcher reared' lamb and pork of Peelham Farm. These are only a handful of the many legendary suppliers we are honoured to include within our Homegrown & Local philosophy.