Open seven days a week, and under the tutelage of Executive Head Chef, Darin Campbell, Bistro du Vin is at the heart of our hotel, an oak panelled, elegant and atmospheric setting for lunch, dinner, to meet, celebrate or simply pass the time. Dine on the finest produce that Lanarkshire has to offer from local heroes such as the Queen's meat supplier Donald Russell, The Fish People and the family run St. Bride's Free Range poultry. These are only a handful of the many legendary suppliers we are honoured to include within our Homegrown & Local philosophy.