Open seven days a week, and under the tutelage of head chef Kevin Whiteford, Bistro du Vin is at the heart of our hotel, a classic, French styled, elegant and informal setting for lunch, dinner, to meet, celebrate or simply pass the time. Dine on the finest produce that Yorkshire has to offer from local heroes such as Ramus Seafood, the family run Bleiker's Smokehouse and R&J Butchers. These are only a handful of the many legendary suppliers we are honoured to include within our Homegrown & Local philosophy.
Add to this our extensive and eclectic wine list and an impressive array of wines by the glass brought to you by Head sommelier, Mark Perlaki, and his team who are always on hand to help with any queries you may have.
OPENING TIMES
BREAKFAST
MONDAY - FRIDAY: 7.00am - 10.00am
SATURDAY - SUNDAY: 8.00am - 11.00am
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LUNCH:
MONDAY - FRIDAY: 12:30 - 2PM
SATURDAY: 12PM: - 2PM
SUNDAY: 12:30 - 3PM
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DINNER:
MONDAY - THURSDAY: 6:30PM - 10:00PM
FRIDAY - SUNDAY: 6:00PM - 10:30PM
OTHER INFORMATION:
Bistro Manager: Steve Hopkins