Open all week, Bistro du Vin is at the heart of our hotel, a classic, French styled, elegant and informal setting for lunch, dinner, to meet, celebrate or simply pass the time. Dine on the finest produce that Oxfordshire has to offer from local heroes such as The Brown Sugar Bakery, the hand-raised pork and cured meats of The Complete Pig and the Britwell Salome Farm Shop. These are only a handful of the suppliers we are honoured to include within our Homegrown & Local philosophy.