Open all week, and under the tutelage of head chef Ross Bootland, Bistro du Vin is at the heart of our hotel, a classic, French styled, elegant and informal setting for lunch, dinner, to meet, celebrate or simply pass the time. Dine on the finest produce the Northumberland has to offer from local heroes such as The Craster Smoke House, Elizabeth and Oliver Fine Foods, Heritage Potatoes from Tiptoe Farm and Sunny Hill Eggs. These are only a handful of the many legendary suppliers we are honoured to include within our Homegrown & Local philosophy.