Open seven days a week, and under the tutelage of head chef Darren Rockett, Bistro du Vin is at the heart of our hotel, a classic, French styled, elegant and informal setting for lunch, dinner, to meet, celebrate or simply pass the time. Dine on the finest produce that Dorset has to offer from local heroes such as Dorset Escargot, Dorset Pork from Spring Fields and market fruit and veg from Coastline at Sopley Farm. These are only a handful of the many legendary suppliers we are honoured to include within our Homegrown & Local philosophy.