Open all week, and under the tutelage of head chef Daniel McGarey, Bistro du Vin is at the heart of our hotel, a classic, French styled, elegant and informal setting for lunch, dinner, to meet, celebrate or simply pass the time. Dine on the finest produce the Kent has to offer from local heroes such as Herbs and seasonal vegetables from local nursery Chef's Herbs, meat from Woodlands Farm and fish from Chapman's of Sevenoaks. These are only a handful of the suppliers included within our Homegrown & Local philosophy.