Open seven days a week, and under the tutelage of head chef, Daniel McGarey, Bistro du Vin is at the heart of our hotel, a classic, French styled, elegant and informal setting for lunch, dinner, to meet, celebrate or simply pass the time. Dine on the finest produce the Kent has to offer from local heroes such as Herbs and seasonal vegetables from local nur Continued...

Wine is the reason why we're here. Without it there is no du Vin, but we never want you to be mystified by the jargon and mumbo-jumbo that often surrounds the appreciation of wine. Let our Sommelier Maxime Verdier guide you through our wine list showcasing the great wines available in the world today.

Housed within this impressive building are 34 timelessly styled bedrooms and stunning suites, all featuring luxurious handsprung mattresses, fine Egyptian linen, deep baths and powerful drench showers, plasma TVs, DVDs and air conditioning.