Open seven days a week, and under the tutelage of head chef, Daniel McGarey, Bistro du Vin is at the heart of our hotel, a classic, French styled, elegant and informal setting for lunch, dinner, to meet, celebrate or simply pass the time. Dine on the finest produce the Kent has to offer from local heroes such as Herbs and seasonal vegetables from local nursery Chef's Herbs, meat from Woodlands Farm and fish from Chapman's of Sevenoaks. These are only a handful of the many legendary suppliers we are honoured to include within our Homegrown & Local philosophy. Add to this our extensive and eclectic wine list and an impressive array of wines by the glass brought to you by Head sommelier, Victor Amaro, and his team who are always on hand to help with any queries you may have.
OPENING TIMES
BREAKFAST
• MONDAY - FRIDAY: FROM 7.00am
• SATURDAY - SUNDAY: FROM 8.00am
• BANK HOLIDAYS: FROM 8.00am
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LUNCH
• MONDAY - FRIDAY: 12.00 noon - 2.00pm
• SATURDAY - SUNDAY: 12.30pm - 2.30pm
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DINNER
• SUNDAY - THURSDAY: 7.00pm - 10.00pm
• FRIDAY - SATURDAY: 6.00pm - 10.30pm
Other Information: Bistro & Bar Manager: Marco Brivio