Open seven days a week, and under the tutelage of head chef, Matt Chorley, Bistro du Vin is at the heart of our hotel, a classic, French styled, elegant and informal setting for lunch, dinner, to meet, celebrate or simply pass the time. Dine on the finest produce the Hampshire has to offer from local heroes such as the family run Green Field Pork, Blackmore Game and The Real Jam and Chutney Company. These are only a handful of the many legendary suppliers we are honoured to include within our Homegrown & Local philosophy.