Sample Menus

Below is an example of the range of menus that can be found at the Winchester Hotel du Vin bistro. Please select a menu from the dropdown menu:

Starters

Chilled gazpacho soup	£6.75
Confit guinea fowl, caramelised quince, red wine jus	£6.75
Feuillete of wild mushrooms with a porcini sauce (V)	£6.75
Roast sweet garlic and herb risotto (V)	£6.75
Warm goats cheese and potato terrine, pepper relish (V)	£6.75
Fillet of mackarel, slow roasted cherry tomato, olive salad, sauce vierge	£6.75
Asparagus, truffle vinaigrette, shaved parmesan	£8.00
Local wood pigeon, spring vegetable salad, port syrup	£6.75
Uig smoked salmon blini	£8.50
Moules mariniere	£6.75

Mains

Beer battered cod, pea pureé, tartare sauce and pommes frites	£15.50
Veal holstein	£15.50
Poched haddock, sliced new potatoes, poached egg, chive beurre blanc	£15.50
Roast sweet garlic and herb risotto (V)	£14.50
Leek and gruyere tart, poached egg hollandaise (V)	£14.50
Corn-fed chicken supreme, buttered spring greens, chicken and feve veloute	£15.50
Fillet of sea bass, crushed new potatoes, crayfish, tomato and leek veloute	£15.50
Skate wing, caper beurre noisette	£15.50
Char grilled rib-eye steak, pommes frites, bernaise sauce	£16.95

Sides

Mixed leaf salad	£2.75
Spring greens	£2.75
Tomato and bocconcini salad, kalamata olives, moscatel dressing	£2.75
Jersey royal	£2.75
Pommes frites	£2.75
Sautee mangetout	£2.75
Broccoli almondine	£2.75

Starters

Spiced pear and blue cheese salad (V)	£7.00
Crayfish and dill crouton, basil dressing	£6.00
Confit garlic and white truffle oil risotto (V)	£7.00
Leek and wild mushroom parpadelle (V)	£7.00
Potato gnocchi, provencal sauce (V)	£7.00
Fillet of mackerel, slow roast cherry tomatoes, aged balsamic	£6.75
Devil lambs kidneys on brioche	£6.75
Confit pork and apple spring roll, celeriac remoulade	£6.75
Pigeon breast, pomegranate salad	£6.75
Roasted quail, mushroom duxelle, cep sauce	£6.75

Mains

Whole plaice, caper beurre noisette	£14.95
Fillet of sea trout, sweet pepper relish	£17.50
Confit garlic and white truffle oil risotto (V)	£14.00
Leek and wild mushroom parpadelle (V)	£14.50
Potato gnocchi, provencal sauce (V)	£14.00
Fillet of sea bass, wilted spinach, crayfish veloute	£15.95
Braised ham hock, pea puree, cider veloute	£14.95
Donald Russell char grilled rib-eye, fat cut chips, bernaise sauce	£19.50
Roasted pheasant, confit cabbage, wild mushroom jus	£16.50
Roast loin of cod, bok-choi, prawn bisque	£16.50

Sides

Honey roast root vegetables	£2.95
Rocket and grana padana cheese salad	£2.95
Herb and garlic roasted potatoes	£2.95
Pommes frites	£2.95
Haricot verts, toasted pine nuts	£2.95

Starters

Chicken liver parfait, red onion marmelade, toasted brioche	£6.75
Moules marinère	£6.75
Soup of the day	£4.50
Uig smoked salmon classic	£8.00

Mains

Confit duck leg, pomme puree, puy lentils, jus	£16.50
Classic fish pie	£16.00
Fillet of haddock, poached egg, herb veloute	£17.00
Braised lamb neck, wilted spinach, boulangere potatoes, red wine jus	£16.50

Simple dishes with a 125ml glass of hdv chardonnay or hdv merlot and a cafetiere of coffee

Feuillete of vegetables, tomato sauce	£10.95
Corn fed chicken breast, truffle mash, feves veloute	£10.95
Pork faggots, pommes pureé, red wine jus	£10.95
Fillet of salmon, tomato and fish veloute	£10.95

We would like you to know that some of our dishes may contain nuts. For more information – please speak with our Bistro Manager. All our prices include VAT.

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Hotel du Vin & Bistro
Southgate Street
Winchester SO23 9EF

T: +44 (0)1962 841414
F: +44 (0)1962 842458

Click here to contact
Hotel du Vin Winchester

General Manager: Mark Jones

I think. Therefore I du Vin.

Hotel du Vin - AA centenary year small hotel group of the year

Best UK Hotel group - the Guardian, the Observer.

Best place to work in hospitality - Winner '08

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Hotel du Vin - The Elizabeth Montgomerie Foundation

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