Open seven days a week, and under the tutelage of head chef, Richard Murray Bistro du Vin is at the heart of our hotel, a classic, French styled, elegant and informal setting for lunch, dinner, to meet, celebrate or simply pass the time. Dine on the finest produce that Yorkshire has to offer from local heroes such as the family run Shepherd's Purse Cheeses, Seafood from F.R. Fowler & Son and meat from Sykes House Farm. These are only a handful of the many legendary suppliers we are honoured to include within our Homegrown & Local philosophy.