Sample Menus

Below is an example of the range of menus that can be found at the York Hotel du Vin bistro. Please select a menu from the dropdown menu:

Starters

Carrot and cumin soup (V)	£4.50
Salad of Granny Smith apples, Brymoor cheddar, roasted hazelnuts	£4.95
Celeriac soup and steamed apple (V)	£5.95
Courgette and Parmesan risotto, aged balsamic (V)	£5.95
Leek and gruyere tart, hollandaise sauce (V)	£5.95
Open ravioli of wild mushrooms, garlic broth (V)	£5.95
Devilled lamb kidneys, toasted sourdough	£4.95
Chicken liver parfait, toasted home made brioche & tomato chutney	£5.95
Uig smoked salmon "classic"	£7.50
Smoked haddock chowder "en croute"	£4.95
Salted cod brandade, paprika and herb crostini	£5.95
Pan fried quail breast, cauliflower puree & sautéed green grapes	£8.95

Mains

Pan fried halibut, butter bean ragout, rosemary sauce	£16.95
Stuffed squid, carmague rice, tomato fondue	£14.95
Courgette and parmesan risotto, aged balsamic (V)	£10.25
Leek and gruyere tart, hollandaise sauce (V)	£11.50
Open ravioli of wild mushrooms, garlic broth (V)	£12.50
Pan fried sea bass, carrot and potato blini, wild mushrooms, chestnut puree and red wine sauce	£14.95
Braised ox cheeks, fresh buttered tagliatelle	£12.95
Confit duck leg, puy lentils	£12.50
Pork cutlet, fondant potato, swede and carrot purée, calvados sauce	£13.50
Salmon and cod fish cake, wilted spinach, chive beurre blanc	£10.95

Sides

Cauliflower cheese	£2.95
Buttered haricot verts	£2.95
Tomato and onion salad	£2.95
Rocket and parmesan salad	£2.95
Swede puree	£2.95
Homemade pomme frites	£2.95
Creamed cabbage and bacon	£2.95
Honey roast parsnips	£2.95

Desserts

Pear crumble, pouring cream	£5.95
Traditional Black Florest Gateaux	£5.95
Selection of petit fours	£2.50
Cup of espresso ice cream	£2.00
Homemade Baileys cheesecake	£5.95
Selection of homemade sorbets: lemon, mulled wine, oranger	£5.95
Selection of homemade ice creams: vanilla, pistachio and chocolate	£5.95
Apple and cinnamon tart fine, vanilla ice cream	£5.75
Classic crème brûlée	£6.75

Starters

Potted rabbit with pickled vegetables & toasted sourdough bread	£6.75
Moules marinére	£6.75
Jerusalem artichoke veloute, white truffle oil	£4.95
Hack hock terrine with sauce gribiche	£6.75

Mains

Calf's liver with pancetta, pomme purée, sauce diable	£15.50
Traditional fish pie	£15.50
Traditional roast red leg partridge, bread pudding, game chips and jus roti	£15.50
Moules marinére	£12.95
Aged rib-eye steak from the Yorkshire Dales, fat cut chips, bernaise sauce and confit tomato	£18.50

Bar

Eggs benedict with smoked salmon, bacon or mushroom	£5.50
Uid Lodge smoked salmon "classic"	£6.50
Moules marinére	£10.95
Hamburger with bacon and gruyere cheese, fries and relish	£10.95
BLT Sandwich	£5.95
Soup of the day	£4.00
Chicken liver parfait, toasted baguette	£6.50
Club sandwich	£5.95

Desserts

Selection of ice creams and sorbets (3 scoops)	£4.95
Cream tea	£6.50
Crème brulee	£5.95
Pancakes with warm prunes and Chantilly cream	£5.95

We would like you to know that some of our dishes may contain nuts. For more information – please speak with our Bistro Manager. All our prices include VAT.

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Information

Hotel du Vin & Bistro
89 The Mount
York YO24 1AX

T: +44 (0)1904 557350
F: +44 (0)1904 557354

Click here to contact
Hotel du Vin York

General Manager: Rohan Slabbert

I think. Therefore I du Vin.

Hotel du Vin - AA centenary year small hotel group of the year

Best UK Hotel group - the Guardian, the Observer.

Best place to work in hospitality - Winner '08

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Hotel du Vin - The Elizabeth Montgomerie Foundation

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