At Hotel du Vin & Bistro, they think the local butcher, farmer or cheese-maker does an amazing job - highly passionate and tireless in their quest to provide the very finest produce to their region and they eagerly salute such homegrown talent.

As a large company providing dining (with 14 Bistros across the UK) it would be all too easy to forget the two man operation or the centuries old family run business while chefs idly sit back and wait for the articulated lorries to deliver pre-frozen ingredients straight to their supermarket floor.

Thankfully it's just not how they operate at Hotel du Vin & Bistro and the new 'Homegrown & Local' menu is testament to their support of these legendary suppliers, without whom they would not be able to produce the great dishes they've become known for in Bistros across the country.

We fervently believe the new menus to be the best that Hotel du Vin has ever produced, due in no small part to their homegrown heroes.  So we urge you to try it for yourselves and help celebrate all that's great about our nation, our region and our people.  Hotel du Vin is honoured to be host to such talent which is good for you and great for the region.

Birmingham, Brighton, Bristol, Cambridge, Cheltenham, Edinburgh, Glasgow, Harrogate, Henley-on-Thames, Newcastle, Poole, Tunbridge Wells, Winchester and York