About this Offer
A heart warming soup course is followed by a help yourself
lavish French Market Table, the centrepiece of Sunday Brunch at
Hotel du Vin. An exciting choice of fresh seafood, crustacea,
charcuterie, pâtés, rilletes and a selection of salads, vegetables
and freshly baked artisan breads. Then a plethora of your Sunday
lunch favourites including traditional roasts. And a few delectable
delights to finish including traditional crumble.
Sunday Brunch is available each Sunday from 12pm at all of our Bistros.
£22.95 for 4 courses at Henley, Harrogate, York & Newcastle,
click here for the
£24.95 for 4 courses at Birmingham, Cheltenham, Poole, Brighton, Bristol, Cambridge, Edinburgh, Glasgow, Tunbridge Wells & Winchester click here for the menu
£9.95 for children under 12 years from the children's or main menu, click here for the menu