The evening will include Champagne on arrival and a fantastic three course meal produced by our Head Chef. Each course will be accompanied by an exquisite Cuban cigar chosen by the experts at Hunters & Frankau, as well as wines or spirits to suit each dish. A night of extravagance, all for just £75.
To join us for what will no doubt be a night to remember please contact us at Hotel du Vin, Ship Street, Brighton.
Tel: 01273 718588
Email: Events.brighton@hotelduvin.com