Open seven days a week for lunch and dinner, the Bistro offers a menu rooted in classic European cuisine with a contemporary edge.

A unique bistro style restaurant.

Here you will find ‘simple classics’ that change seasonally, with head chef, Paul Nixon, adding his own selections daily, all supporting our philosophy of using the finest and freshest local produce, cooked simply, priced sensibly.

An extensive and eclectic wine list is a key feature of the hotel. In addition to the main list, which includes an impressive array by the glass, there is a small daily selection of good value wines to complement the menu.

Head sommelier, Benoit , and his team are always happy to give friendly, knowledgeable advice.