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It's simple, really. Inspired by French home-style cooking with robust earthy dishes, and slow-cooked foods, Bistro du Vin's Gallic influenced menu has an undeniably British flavour. It's about serving up dishes that rely heavily on fresh, seasonal, locally sourced and, wherever possible, organic produce. It's about enjoying moderately priced à la carte dining in a down-to-earth, warm and relaxing setting. Our Prix Fixe menu is not available after 7pm on Friday evenings, Saturdays or Sundays for lunch or dinner. Please note there will be an enhanced offering on Easter Sunday 20th April including a small net of chocolate eggs per table.