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It's simple, really. Inspired by French home-style cooking with robust earthy dishes, and slow-cooked foods, Bistro du Vin's Gallic influenced menu has an undeniably British flavour. It's about serving up dishes that rely heavily on fresh, seasonal, locally sourced and, wherever possible, organic produce. It's about enjoying moderately priced à la carte dining in a down-to-earth, warm and relaxing setting. Our Plats du Jour menu is not available after 7pm on Saturday evenings or at Sunday lunch. Please note there will be an enhanced offering on Easter Sunday 20th April including a small nest of chocolate eggs per table.