Tea & Tunnel
March & April dates available
Available at Newcastle
£22.50 per person including tour and afternoon tea
Book this Event
Full payment required at the time of booking which is non-refundable. Special dietary requirements to be confirmed with the hotel prior to the event date.
About this Event
Enjoy a short tour experience of the Victoria Tunnel followed by a delicious World War Two ration-inspired afternoon tea served at Bistro du Vin and prepared by our head chef Kevin Bland, featuring carrot cake, corn beef pasty and Victoria sponge.
£22.50 per person including a tunnel tour and delicious afternoon tea
(Tour starts at 1.30pm, please arrive at the hotel at 1.20pm)
For more details or to book call 0191 229 22 00 or email email@example.com.