A Celebration of Alsace Terroir
Thursday 21st February, 6.30pm to 11pm
Available at Edinburgh
£35 per person
Book this Event
Places are limited so please book in advance. Cancellation terms and conditions may apply please ask at time of booking.
About this Event
A celebration of all that Alsace has to offer, through delicious delicacies from this culturally rich region of France.
We will host a relaxed wine diner in our Burke & Hare suite, hosted by our sommelier Sandor Molnar and guest producer Julien Trimbach.
Join to us to discover beautiful and unusual wines while enjoying a 3 courses dinner made of sharing dishes such as Flammekuchen & Traditional Choucroute in our beautiful hotel surroundings.
£35 per person, including wine tastings and a 3 course dinner.
For more details or to book call Hotel du Vin Edinburgh on 01312851479 or email email@example.com