Hotel du Vin Brighton
Start your Sunday lunch experience at Hotel du Vin with a seasonal soup, before helping yourself to the delights on our lavish French Market Table - the centrepiece of Sunday Lunch at Hotel du Vin – a generous buffet, tempting you with a wonderful choice of Severn & Wye hot and cold smoked salmon, selection of cured meats, Cumberland Scotch eggs, home-made pork & thyme sausage rolls and a selection of vibrant salads.Then for your main course. A traditional roast, perhaps? Or one of our other classics? And to finish, our desserts are unbelievably irresistible. But hey, it’s the weekend - spoil yourself.
£26.95 for 4 courses and £9.95 for children under 12 years from the children's or main menu.
Sun: 12.00pm - 4.00pm