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A member of the Frasers Hospitality Group

Start your Sunday lunch experience at Hotel du Vin with a seasonal soup course, before helping yourself to the delights on our lavish French Market Table - the centrepiece of Sunday Lunch at Hotel du Vin – a generous buffet, tempting you with a wonderful choice of fresh seafood, charcuterie, pâtés and rillettes, along with salads, vegetables and freshly baked artisan breads.

Then for your main course. A traditional roast, perhaps? Or one of our other classics?

And to finish, our desserts are unbelievably irresistible. But hey, it’s the weekend - spoil yourself.

£26.95 for 4 courses and £9.95 for children under 12 years from the children's or main menu.



Opening Times

Sun:  12.00pm - 4.00pm