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A member of the Frasers Hospitality Group

Start your Sunday lunch experience at Hotel du Vin with a seasonal soup, before helping yourself to the delights on our lavish French Market Table - the centrepiece of Sunday Lunch at Hotel du Vin – a generous buffet, tempting you with a wonderful choice of Severn & Wye hot and cold smoked salmon, selection of cured meats, Cumberland Scotch eggs, home-made pork & thyme sausage rolls and a selection of vibrant salads.Then for your main course. A traditional roast, perhaps? Or one of our other classics? And to finish, our desserts are unbelievably irresistible. But hey, it’s the weekend - spoil yourself.

£26.95 for 4 courses and £9.95 for children under 12 years from the children's or main menu.

Opening Times

Sun:  12.00pm - 4.00pm