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A member of the Frasers Hospitality Group

Start your Sunday lunch experience at Hotel du Vin with a seasonal soup, before helping yourself to the delights on our lavish French Market Table - the centrepiece of Sunday Lunch at Hotel du Vin – a generous buffet, tempting you with a wonderful choice of Severn & Wye hot and cold smoked salmon, selection of cured meats, Cumberland Scotch eggs, home-made pork & thyme sausage rolls and a selection of vibrant salads.Then for your main course. A traditional roast, perhaps? Or one of our other classics? And to finish, our desserts are unbelievably irresistible. But hey, it’s the weekend - spoil yourself.

£26.95 for 4 courses and £9.95 for children under 12 years from the children's or main menu.

MOTHER'S DAY

Please note that on Mother’s Day we will not be serving our normal Sunday Lunch menus, and will instead offer an enhanced menu. 
Pricing and details coming soon. 

Opening Times

Sun:  12.30pm - 4.00pm