Sunday lunch is a time for dining with family and friends for a leisurely afternoon. Especially when you don't have to do the cooking!

Join us at Hotel du Vin for a fabulous Sunday lunch starting with a seasonal soup, followed by a French Market Table full to the brim of Severn & Wye hot and cold smoked salmon, selection of cured meats, Cumberland Scotch eggs and a selection of vibrant salads. Then enjoy your favourite Sunday main from the menu - including traditional roasts with all the trimmings. And to finish - a scrumptuous dessert, or cheeses, and coffee or a digestif.

£26.95 for 4 courses and £9.95 for children under 12 years from the children's or main menu.

Opening Times

Sunday: 12.30pm - 4.00pm