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A member of the Frasers Hospitality Group

Sunday lunch is a time for dining with family and friends for a leisurely afternoon. Especially when you don't have to do the cooking!

Join us at Hotel du Vin for a fabulous Sunday lunch starting with a French Market Table full to the brim of Severn & Wye hot and cold smoked salmon, selection of cured meats, Cumberland Scotch eggs, home-made pork & thyme sausage rolls and a selection of vibrant salads. Then enjoy your favourite Sunday main from the menu - including traditional roasts with all the trimmings. And to finish - a scrumptuous dessert, or cheeses, and coffee or a digestif.

£26.95 for 3 courses and £9.95 for children under 12 years from the children's or main menu.


During the summer months we are offering a BBQ Sunday Lunch in our courtyard on selected dates. Please get in touch prior to booking.

£26.95 - View BBQ Lunch Menu

Opening Times

Sunday: 12.00pm - 4.00pm