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A member of the Frasers Hospitality Group

Sunday lunch is a time for dining with family and friends for a leisurely afternoon. 

Especially when you don't have to do the cooking! Join us at Hotel du Vin for a fabulous Sunday lunch starting with a seasonal soup course, followed by a French Market Table full to the brim of fresh seafood, charcuterie, pâtés, rillettes, salad, vegetables and freshly baked breads. Then enjoy your favourite Sunday main from the menu - including traditional roasts with all the trimmings. And to finish - a scrumptuous dessert, or cheeses, and coffee or a digestif.

£26.95 for 4 courses and £9.95 for children under 12 years from the children's or main menu.

Opening Times

Sunday: 12.00pm - 4.00pm