We all love a good Sunday Lunch – whether it’s a long-overdue get-together, a special celebration, or part of a family tradition. At Hotel du Vin Edinburgh, we make our mark on Sundays with our magnificent Sunday lunch menu. It's a relaxed and easy-going four delicious courses to enjoy at your own pace. So enjoy the afternoon.

Start with a seasonal soup, followed by a help-yourself luscious French Market Table. This is the centrepiece of Sunday Lunch at Hotel du Vin – a generous buffet filled with Severn & Wye hot and cold smoked salmon, selection of cured meats, Cumberland Scotch eggs, home-made pork & thyme sausage rolls and a selection of vibrant salads. Then it's time for the main. Go for your favourite roast with all the trimmings, or one of our Sunday lunchtime classics. Now to finish, make sure you don't miss out on our desserts as they are are very irresistible.

£24.95 for 4 courses and £9.95 for children under 12 years from the children's or main menus.

Opening Times

Sunday: 12.30pm - 4.00pm