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A member of the Frasers Hospitality Group

Whether or not you’re staying with us, you won’t want to miss the Hotel du Vin Breakfast. With a glorious Country Table and hot satisfying dishes from the kitchen, it's easy to settle down for the morning – though settling on your order can be difficult.

At our Country Table, you’ll find freshly squeezed juices, cereals, pastries, fruit, natural yoghurts and crunchy granola. Move on to our cooked breakfast menu, and enjoy British favourites such as boiled eggs and soldiers, kippers or, of course, the full English breakfast. And we couldn’t resist adding a continental twist, with our classic crêpes, brioche toast with bacon and maple syrup, and our cheese and charcuterie selection.

Tea and coffee are also a big part of the breakfast experience. From a traditional brew to herbal infusions to frothy cappuccino or a kick of espresso, our baristas are happy to oblige.

We serve breakfast Monday to Friday from 7am to 10am and Saturday and Sunday from 8am to 11am.

Opening Times

Breakfast: 07.00 – 10.00
Breakfast w/e: 08.00 – 11.00