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A member of the Frasers Hospitality Group

Start with a seasonal soup, then help yourself to our lavish French Market Table, the centrepiece of Sunday Brunch at Hotel du Vin. An exciting choice of Severn & Wye hot and cold smoked salmon, selection of cured meats, Cumberland Scotch eggs, home-made pork & thyme sausage rolls and a selection of vibrant salads. Then enjoy your favourite Sunday main from the menu - including traditional roasts with all the trimmings. And a few delectable delights to finish. Sunday Lunch is available each Sunday from 12pm at all of our Bistros.

£24.95 for 4 courses and £9.95 for children under 12 years from the children's or main menu.

MOTHER'S DAY

Please note that on Mother’s Day we will not be serving our normal Sunday Lunch menus, and will instead offer an enhanced menu. 
Pricing and details coming soon. 

Opening Times

Sunday: 12.00pm - 4.00pm