Start with a seasonal soup, then help yourself to our lavish French Market Table, the centrepiece of Sunday Brunch at Hotel du Vin. An exciting choice of Severn & Wye hot and cold smoked salmon, selection of cured meats, Cumberland Scotch eggs and a selection of vibrant salads. Then enjoy your favourite Sunday main from the menu - including traditional roasts with all the trimmings. And a few delectable delights to finish. Sunday Lunch is available each Sunday from 12pm at all of our Bistros.

£24.95 for 4 courses and £9.95 for children under 12 years from the children's or main menu.

Please note that the price will change on special occasions to reflect a more celebratory menu.

Mother's Day - £35
Easter Sunday - £24.95
Father's Day - £24.95

Opening Times

Sunday: 12.00pm - 4.00pm