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A member of the Frasers Hospitality Group

Sunday lunch is the most celebratory occasion of the week. A chance to get together with family and friends to mark the end of one week and beginning of another. An opportunity to relax and to indulge.

At Hotel du Vin Henley, it’s always a big occurance, but also very informal and easy-going. Four delicious courses at your own pace. Take all afternoon if you want to.

Start with a seasonal soup, before helping yourself from our lavish French Market Table. This is the focal point of Sunday Lunch at Hotel du Vin – a generous buffet, tempting you with a wonderful choice of Severn & Wye hot and cold smoked salmon, selection of cured meats, Cumberland Scotch eggs, home-made pork & thyme sausage rolls and a selection of vibrant salads. Then for your main course. A traditional roast, perhaps? Or you might like to try one of our Sunday lunchtime classics. And to finish, our desserts are seriously irresistible. But hey, it’s the weekend! All you need to bring is an empty stomach.

£26.95 for four courses

Opening Times

Sun:  12.00pm - 4.00pm