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A member of the Frasers Hospitality Group

If you’re staying with us, Hotel du Vin breakfast is a must. If not, it's still a must! It’s the perfect start to the day – though choosing can be a challenge.

Freshly squeezed juices, cereals, pastries, delicious natural yogurts, fruit and crunchy granola can be found at our Country table. Our Cooked Breakfast menu contains British favourites such as boiled eggs and soldiers, kippers or, of course, the Full Breakfast. For a continental twist, try our classic crêpes and brioche toast with bacon and maple syrup.

Tea and coffee are also a big part of the breakfast experience. From a traditional brew to herbal infusions to frothy cappuccino or a kick of espresso, our baristas are happy to oblige. Wakey wakey!

Opening Times

Mon - Fri: 7.00am - 10.00am
Sat - Sun: 8.00am -11.00am
Bank Holidays: 8.00am - 11.00am