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A member of the Frasers Hospitality Group

Sunday Lunch is a big deal – whether it’s a family affair, a celebration or simply a time to treat yourself. At Hotel du Vin Newcastle, it’s always a big occasion. But also very comfortable and relaxed. Four delicious courses, all in your own time.

Start with a seasonal soup, before helping yourself to our extravagant French Market Table, which offers Severn & Wye hot and cold smoked salmon, selection of cured meats, Cumberland Scotch eggs, home-made pork & thyme sausage rolls and a selection of vibrant salads. For mains, perhaps a traditional roast or one of our Sunday lunchtime classics, served with a Hotel du Vin flourish. And no meal is complete without a delicious dessert. Irresistible!

£24.95 for four courses

We serve Sunday Lunch from 12pm, every Sunday. Will you join us?

Opening Times

Sunday Brunch: 12.00pm - 4.00pm