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A member of the Frasers Hospitality Group

Sunday Lunch is a big deal – whether it’s a family affair, a celebration or simply a time to treat yourself. At Hotel du Vin Newcastle, it’s always a big occasion. But also very comfortable and relaxed. Four delicious courses, all in your own time.

Start with a seasonal soup, before helping yourself to our extravagant French Market Table, which offers Severn & Wye hot and cold smoked salmon, selection of cured meats, Cumberland Scotch eggs, home-made pork & thyme sausage rolls and a selection of vibrant salads. For mains, perhaps a traditional roast or one of our Sunday lunchtime classics, served with a Hotel du Vin flourish. And no meal is complete without a delicious dessert. Irresistible!

£24.95 for four courses

MOTHER'S DAY

Please note that on Mother’s Day we will not be serving our normal Sunday Lunch menus, and will instead offer an enhanced menu. For more infomation and to make a booking, click here. 

Opening Times

Sunday Brunch: 12.00pm - 4.00pm