There’s something particularly enjoyable about meeting for Sunday Lunch – whether it’s a family get-together, special celebration, or simply an excuse to spoil yourself. At Hotel du Vin St Andrews, it’s always a big occasion. But also very relaxed and easy-going. Four delicious courses at your own pace. Take all afternoon if you want to.

Start with a seasonal soup, before helping yourself from our lavish French Market Table. This is the centrepiece of Sunday Lunch at Hotel du Vin – a generous buffet, tempting you with a wonderful choice of Severn & Wye hot and cold smoked salmon, selection of cured meats, Cumberland Scotch eggs, home-made pork & thyme sausage rolls and a selection of vibrant salads. Then for your main course. A traditional roast, perhaps? Or you might like to try one of our Sunday lunchtime classics, served with a Hotel du Vin flourish. And to finish, our desserts are seriously irresistible. But hey, it’s the weekend!

£24.95 for four courses

Sunday Lunch Menu

Opening Times

Sun:  12.30pm - 4.00pm