Hotel du Vin Tunbridge Wells
Start with a warming soup, then enjoy our lavish sharing platter served at your table, with a delicious selection including hot and cold smoked salmon, shell on prawns, crevettes, rillettes, charcuterie, chicken liver parfait, grilled vegetables, pickles and freshly baked artisan breads. Be sure to leave space for the main event, with your choice of main course from our Sunday lunch favourites, including traditional roasts, pie of the day and steak frites. Don’t forget, there are some delectable delights to finish!
£26.95 for four courses
Please note that the Sunday lunch menu will change on special occasions to reflect a more celebratory menu. Take a look at our promotions.
Sunday: 12.00pm - 4.00pm