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A member of the Frasers Hospitality Group

Sunday lunch is always an occassion. Do it the right way at Hotel du Vin Wimbledon with our enormous offering. Fit for champions.

Start with a seasonal soup, before helping yourself to our lavish French Market Table, the centrepiece of Sunday Lunch at Hotel du Vin. An exciting choice of Severn & Wye hot and cold smoked salmon, selection of cured meats, Cumberland Scotch eggs, home-made pork & thyme sausage rolls and a selection of vibrant salads. Then a plethora of your Sunday lunch favourites including traditional roasts and a few delectable delights to finish. Ready? Serve.

£31.95 for 4 courses and £9.95 for children under 12 years from the children's or main menu.

Opening Times

Sunday: 12.30pm - 4.30pm