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Sunday lunch is always an occassion. Do it the right way at Hotel du Vin Wimbledon with our enormous offering. Fit for champions.

Start with a seasonal soup, before helping yourself to our lavish French Market Table, the centrepiece of Sunday Lunch at Hotel du Vin. An exciting choice of Severn & Wye hot and cold smoked salmon, selection of cured meats, Cumberland Scotch eggs, home-made pork & thyme sausage rolls and a selection of vibrant salads. Then a plethora of your Sunday lunch favourites including traditional roasts and a few delectable delights to finish. Ready? Serve.

£31.95 for 4 courses and £9.95 for children under 12 years from the children's or main menu.

Opening Times

Sunday: 12.30pm - 4.30pm