About this Offer

Using an eclectic combination of flavours to enhance the fresh taste of this beautifully presented platter for two, the acidity of the shallot vinegar and sweet flavours from the Bloody Mary and home-made mayonnaise work perfectly with the simple, fresh and carefully sourced ingredients. 

Oysters, lobster, Salcombe crab, prawns and squid ceviche, served with shallot vinegar, cocktail sauce, bloody mary ketchup and home-made mayonnaise.

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Available Friday, Saturday and Sunday. (Monday to Thursday pre-booked in advance 24 hours before). Not available in Glasgow. Subject to availability and offer cannot be used in conjunction with any other offer. The wine included is half a bottle of Chateau Bauduc Bordeaux Blanc per person. For special dietary requirements or allergy information, please speak to our Bistro Manager. All of our prices include VAT. A discretionary service charge of 10% will be added to your bill.

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