About this Offer

We’ve selected three of our finest cuts from the grill and perfectly paired them with
a complementary and complimentary glass of robust French red. Simply order one of these tasty steaks and we'll match it with a glass of French red wine. A great way to spend a cold December evening.

RIB-EYE & MERLOT LANGUEDOC
£26.95

A marbled tender cut giving a rich, full flavoured steak paired with a glass of Merlot from Languedoc, a juicy Merlot packed with flavour and soft rounded tannins.

PORTERHOUSE & VENTOUX RHONE
£28.95

A cut from the rear end of the short loin for a larger portion of tenderloin paired with Ventoux from the Rhone Valley, a top rated, silky red wine bursting with red berries and black pepper on the nose and berries with floral notes and spice in the mouth.

FILLET & CHATEAU BAUDUC BORDEAUX
£29.50

A prime tender cut taken from the loin paired with a glass of Chateau Bauduc from Bordeaux, delivering easy to drink plummy fruits, hints of liquorice and soft feathery tannins.

Please call your chosen hotel to make a table reservation.

Birmingham   0121 794 3005
Brighton   01273 855221
Bristol   0117 403 2979
Cambridge   01223 928 991
Cheltenham   01242 370 584
Edinburgh   0131 285 1479
Exeter   01392790120
Harrogate   01423 608 121
Henley-On-Thames   01491 877 579
Newcastle    0191 389 8628
Poole   01305 819 027
St Andrews   01334 845 313
Tunbridge Wells   01892 320 749
Wimbledon   03300240706
Winchester   01962 896 329
York   01904 405 260

View Offer Details

Offer available Monday to Saturday for lunch and Sunday to Thursday for dinner. Offer not available at One Devonshire Gardes and subject to availability. The complimentary glass of red wine is 175ml.