About this Offer
A heart warming soup course is followed by a help yourself lavish French Market Table, the centrepiece of Sunday Brunch at Hotel du Vin. An exciting choice of fresh seafood, crustacea, charcuterie, pâtés, rillettes and a selection of salads, vegetables and freshly baked artisan breads. Then a plethora of your Sunday lunch favourites including traditional roasts and a few delectable delights to finish.
Sunday Brunch is available each Sunday from 12pm at all of our Bistros.
For details of Mothering Sunday on 15th March please click here
£22.95 for 4 courses at Edinburgh, St Andrews, Henley, Harrogate, York & Newcastle, click here for the menu
£24.95 for 4 courses at Birmingham, Cheltenham, Poole, Brighton, Bristol, Cambridge, Glasgow, Tunbridge Wells & Winchester click here for the menu
£9.95 for children under 12 years from the children's or main menu, click here for the menu