Hotel Du Vin Glasgow
Bistro Du Vin
Our restaurant is at the heart of our hotel in Glasgow. Experience an elegant setting for lunch and dinner - where guests can meet, celebrate or simply pass the time - at the classic and iconic One Devonshire Gardens.
Menus
It's about serving up dishes that rely heavily on fresh, seasonal, locally sourced and, wherever possible, organic produce. It's about enjoying à la carte dining in a warm and relaxing setting.
All our food is served by attentive and exceptionally knowledgeable waiting staff happy to explain the dishes, the ingredients, and how our talented Executive Head Chef Darin Campbell has put them together. And always on hand, your sommelier, ready to advise, guide, match or recommend the perfect wine.
Retreat from the restaurants of the city centre to an oak-panelled, elegant and atmospheric setting in Glasgow's West End.
Tasting Menu
Savour all the delicious dining at One Devonshire Gardens with our Tasting Menu. The seven course menu, is £69 per person, for a supplement of £40 per person you can add wines to match each course. Takes on a culinary delight using the freshest, sesonal ingredients.
Afternoon Tea
Drinks come in and out of fashion. One week cocktails, the next whisky. But tea will always remain the vogue for those seeking respite and refreshment from the rigours of the day.
One Devonshire Gardens is an elegant yet relaxed spot to indulge in quality time with good friends old and new. Sample some outstandingly good infusions to complement tempting towers of pastries, finger sandwiches and deliciously creamy scones. From the traditional afternoon tea to one with a little fizz or even a G&Tea.
Sunday Brunch
Join us this Sunday and settle in for a sumptuous four course
culinary treat, including our lavish French market table of seafood
and crustacea and, of course, our signature roasts. £22.95 for 4
courses and £9.95 for children under 12 years from the children's
or main menu.
Download A Menu
Opening Times
Breakfast
Monday - Friday: 7.00am - 10.00am
Saturday - Sunday: 8.00am -11.00am
Bank Holidays: 8.00am - 11.00am
Lunch
Monday - Saturday: 12noon - 2.30pm
Sunday: 12.30pm - 4.00pm
Bar
Bar Menu: 12noon - 10.00pm
Dinner
Mon - Thu: 5.30pm - 10.00pm
Fri - Sat: 5.30pm - 10.30pm
Sun: 6.00pm - 9.30pm