Valentine's with Lanson Champagne

Celebrate Valentine’s Day with an indulgent five‑course dinner thoughtfully paired with exceptional wines. An evening designed for lingering conversations, classic French flavours and shared moments worth savouring.

Five beautifully crafted courses. Thoughtfully chosen wines. One indulgent night to savour.

Our Valentines menu is available from 1st February – 28th February for £69pp

First Course
Lanson Père et Fils, France
Pissaladière. A traditional French flatbread topped with slow‑caramelised onions, anchovies and black olives.

Second Course
Beaujolais, Brouilly, Louis Tête, France or Verdejo, Elías Mora, Rueda, Spain
Soupe de Poisson. A rich, Provençal fish soup, served with rouille, Gruyère and crisp croutons.

Third Course
Merlot, Domaine La Croix Belle, Côtes de Thongue, Pays d’Oc, France
Joue de Bœuf Bourguignonne. Tender beef cheek braised in red wine, with pommes purée, pancetta, mushrooms and glazed baby onions.

Upgrade available:
Chateaubriand, pommes frites, haricots verts and sauce au poivre
+£10 per person

Fourth Course
Le Lanson Rosé Champagne Cocktail
Tarte Tatin aux Pommes
A classic French apple tart, served warm with crème Normande.

Fifth Course
Reserve Blended Port - Six Grapes by Graham’s, Portugal
Assiette de Fromages. A selection of French artisan cheeses, served with biscuits and chutney.

Vegan Tasting du Vin also available.

£69 per person