Hotel du Vin Cambridge
A Sunday Lunch at Bistro du Vin Cambridge is an adventure for the tastebuds. Start with a seasonal soup, followed by the French Market Table - a centrepiece array of Severn & Wye hot and cold smoked salmon, selection of cured meats, Cumberland Scotch eggs, home-made pork & thyme sausage rolls and a selection of vibrant salads. This is followed by a choice of your Sunday Lunch favourites as the main course of the day. Who can resist a great Sunday roast with all the trimmings? Then keep in mind to save a little room for one of the delightful desserts on offer or cheeses for those with less of a sweet tooth.
£26.95 for 4 courses and £9.95 for children under 12 years from the children's or main menu.
Please note that on Mother’s Day we will not be serving our normal Sunday Lunch menus, and will instead offer an enhanced menu.
Pricing and details coming soon.
Sunday: 12.30pm - 4.00pm