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A member of the Frasers Hospitality Group

A Sunday Lunch at Bistro du Vin Cambridge is an adventure for the tastebuds. Start with a seasonal soup, followed by the French Market Table - a centrepiece array of Severn & Wye hot and cold smoked salmon, selection of cured meats, Cumberland Scotch eggs, home-made pork & thyme sausage rolls and a selection of vibrant salads. This is followed by a choice of your Sunday Lunch favourites as the main course of the day. Who can resist a great Sunday roast with all the trimmings? Then keep in mind to save a little room for one of the delightful desserts on offer or cheeses for those with less of a sweet tooth.

£26.95 for 4 courses and £9.95 for children under 12 years from the children's or main menu.

Opening Times

Sunday: 12.00pm - 4.00pm