One Devonshire Gardens
THE RESTAURANT
All of the food at our Glasgow restaurant is served to you by our attentive and exceptionally knowledgeable team who are happy to explain the dishes, the ingredients, and how our hugely talented Head Chef, Gary Townsend, has put them together. You'll also always have on hand your Sommelier, who will advise or recommend the perfect wine for the occasion and to pair with your food.
A la carte menu Tasting Menu Sunday Lunch menu Breakfast menu Cocktail list Bar beverage menu Wine list Wine cellar list
CHAMPAGNE LUNCH
4 delicious courses & Champagne, £39.95 per person
Available Friday to Sunday
What better way to commence the weekend than with a special Champagne Lunch at One Devonshire Gardens. Spoil yourself rotten with 4 delicious courses, all for £39.95 per person. Time to sit back and relax, indulge and catch up with your nearest and dearest. Bon appétit.
View sample menu
To book any of our promotions, please click here or call the team direct on 01413780385.
The restaurant is at the heart of our hotel in Glasgow and food is our passion. Experience an elegant setting for lunch and dinner where you can meet, celebrate or romance in a beautiful setting packed with character - the glow from a unique chandelier, oak-panelled decor, elegant and atmospheric surroundings, the service impeccable, the food exquisite and the wine is just as divine. Whether a guest, a visitor or a local, dining at the classic and iconic One Devonshire Gardens is always a simply quality experience.
Fresh, seasonal, locally sourced and, wherever possible, organic produce is the cornerstone of our restaurant in Glasgow. It's about enjoying a la carte dining in a warm and relaxing setting with the greatest attention to detail.
Opening Times
Breakfast
Monday to Friday - 7am - 10am
Saturday, Sunday and Bank Holidays - 8am -11am
Lunch
Friday and Saturday - 12.30pm - 2.30pm
Sunday - 12.30pm - 3pm
Dinner
Monday to Sunday - 5.30pm to 9pm
Terrace
Monday to Sunday - 12.30pm - 10pm
Please note that our restaurant is extremely busy, and dining is strictly by reservation only. Book in advance to avoid disappointment.