Bistro du Vin, the heart of our hotels. Serving classical French dishes with a modern British twist, designed by Chef Director Matt Powell.
With contemporary yet traditional finishes, our Bistros have a sense of sophistication and pay a perfect complement to our ethos, which is all about serving heart-warming, traditional French food and regionally sourced quality ingredients. We encourage you to relax, dine and soak up the buzz.
VIEW OUR MENUS
A La Carte - Sunday Lunch - Wine list
Taste du Vin - Vegan Taste du Vin
Bar Food - Afternoon Tea
Breakfast - Les Enfants
Room Service
Room Service - Avon Gorge
Room Service - Wimbledon
SEASONAL MENUS
Mother's Day Weekend
Champagne & truffes included
Afternoon Tea (14-15 March)
Afternoon Tea Menu | Cannizaro House Afternoon Tea Menu
Sunday Lunch (15 March)
Sunday Lunch Menu | Cannizaro House Sunday Lunch Menu | Avon Gorge Sunday Lunch Menu
COLLECTION HOTELS
As well as our Bistro du Vin menus we have specially curated menus at our Collection Hotels ~ Avon Gorge in Bristol, One Devonshire Gardens in Glasgow and Cannizaro House in Wimbledon.
Please visit your hotel's website pages to view their selection of menus.
